Scrambled Eggs with Rice

1/4 cup chopped onion
1/4 cup gluten free margarine
6 eggs
1/2 cup half & half milk
2/3 cup cooked rice
1/ cup grated American cheese
salt and pepper to taste


Melt butter in frypan and saute onion until tender. Whisk eggs, along with the milk. Mix in the rice, seasonings and cheese.

Pour the egg mixture over the onion and cover. Simmer for a few minutes until cooked.