Use your browsers PRINT button to print recipe and close browser to return to previous page or click below




Raspberry-Banana Yogurt Salad



3/4 cup boiling water
1/2 package (4-serving size) sugar-free raspberry-flavored gelatin (1 1/2 teaspoons)
1 container (6 oz) Yoplait® Original 99% Fat Free red raspberry yogurt
1/2 cup fresh or frozen (thawed and well drained) raspberries
1 small banana, sliced


In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.

Refrigerate about 2 hours or until set.

Makes 2 servings