Quick Breakfast Sandwich

1 egg
2 tsp. water
2 tsp. butter or margarine
Pepper
1 English muffin, split, toasted
1 KRAFT Singles
2 slices OSCAR MAYER Center Cut Bacon, cooked

Whisk egg and water in small bowl. Melt butter in small skillet on medium heat. Add egg mixture; cook 3 minutes or until egg is set, stirring occasionally. Season to taste with pepper.

Spread English muffin halves with additional butter, if desired. Spoon egg onto 1 English muffin half; cover with Singles and bacon. Top with and remaining English muffin half.

Makes 1 serving