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Puffy French Toast Casserole



1 loaf (8 oz.) French bread, cut into 1/2-inch cubes (about 6 cups)
1-1/2 pkg. (8 oz. each) Cream Cheese, cubed
8 eggs
2 cups milk
1/2 cup maple-flavored or pancake syrup
1/2 cup Pecan Pieces


PLACE bread cubes in greased 13 x 9-inch baking dish; top evenly with the cream cheese. BEAT eggs, milk and syrup with wire whisk until well blended. Pour over ingredients in baking dish; cover.

Refrigerate overnight.

PREHEAT oven to 375°F. Bake, uncovered, 35 min.; sprinkle with the pecans. Bake an additional 10 min. or until center is set.

Serve with additional syrup, if desired.

serves 12