Overnight Egg-Sausage Bake
1 cup Original Bisquick(tm) mix
1 cup shredded Cheddar cheese (4 ounces)
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano leaves
6 eggs, slightly beaten
1 pound bulk pork sausage, cooked and drained
1. Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
2. Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.
3. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
serves 6
Complete your brunch with muffins, hash browns potatoes and fresh-squeezed orange or grapefruit juice.
Store juice glasses in the freezer overnight, and serve juice in pretty frosted glasses.
Nutrition Information
Serving Size: 1 Serving Calories 615 ( Calories from Fat 430 ), % Daily Value Total Fat 48 g 48 % (Saturated Fat 20 g, 20 % ), Cholesterol 310 mg 310 %; Sodium 1230 mg 1230 %; Total Carbohydrate 17 g 17 % (Dietary Fiber 0g 0% ), Protein 29 g 29 % ; % Daily Value*: Vitamin A 12%; Calcium 28%; Iron 12%; Exchanges: 1 Starch; 4 High-Fat Meat; 5 Fat; *Percent Daily Values are based on a 2,000 calorie diet.