Melt in Your Mouth Pancakes

2 cups self-rising flour
1 Tablespoon sugar
1/4 teaspoon baking soda
2 eggs
1 cup sour cream
1/4 cup melted butter
2 cups milk


In large bowl, mix dry ingredients together. In a smaller bowl, beat eggs, add sour cream and mix well, then add milk and melted butter. Add liquid ingredients to dry, mixing lightly. Mixture will be very thin.

Bake on 375-degree griddle. Serve with fresh fruit (hot or cold). Add whipped cream just before serving.

Makes: 20 to 24 three-inch pancakes.