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Hearty Sausage 'n' Hash Browns
Hearty Sausage 'n' Hash Browns
4 cups frozen cubed hash brown potatoes
1/4 cup chopped green pepper
1/3 cup canola oil
1/4 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices
3 slices process American cheese
In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted.
Yield: 3 servings.
Nutritional Facts
1 cup equals 477 calories, 39 g fat (11 g saturated fat), 39 mg cholesterol, 695 mg sodium, 21 g carbohydrate, 2 g fiber, 12 g protein.