Ham Stuffed French Toast

4 slices cinnamon raisin bread
1/4 cup cream cheese spread
8 slices honey ham
2 eggs
2 tablespoons milk
2 tsp sugar
2 tablespoons maple syrup - optional


Spread cream cheese on 2 slices of bread, top with ham, cover with slices of bread. Lightly press to seal. Beat eggs, milk & sugar together in pie plate until well blended. Dip each sandwich in egg mixture, turning once to coat both sides. In large skillet coated with cooking spray or butter, Cook sandwiches 2 minutes on each side or until golden brown. Serve with syrup