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Ground Beef Crescent Bake
Ground Beef Crescent Bake
1
lb. lean ground beef
1/4
cup chopped onion
1
cup tomato pasta sauce
6
oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese
1/2
cup sour cream
1
(8-oz.) can Pillsbury(r) Recipe Creations (Or Crescent Dinner Rolls)
1/3
cup grated Parmesan cheese
2
tablespoons butter, melted
Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.
Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11×7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.
Unroll dough over cheese mixture. In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
Bake at 375°F. for 18 to 25 minutes or until deep golden brown.