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Grapevine Salad



2 eggs
1/2 cup orange juice
2 cups any type seedless grapes, cut in half
1/4 cup maraschino cherries, cut in half
1 (20-ounce) can pineapple chunks, drained
2 medium bananas, sliced
2 cups frozen whipped topping, thawed
1/2 cup chopped walnuts


1. In a small saucepan, cook the eggs and orange juiceover very low heat until slightly thickened, stirring constantly; set aside to cool.

2. Meanwhile, in a medium bowl, combine the grapes, cherries, pineapple, and bananas. Fold in the egg mixture until evenly combined, then top with the whipped topping and walnuts and chill overnight to "marry" the flavors.


Note
Add a bit more nuts if you'd like, or omit the cherries. Do whatever you want to make this your own.

Serves 4