Fruit-Filled Breakfast Wontons
8 square wonton skins
1/4 cup golden raisins
4 large walnut halves, cut in half
1 tbsp packed brown sugar
1/8 tsp cinnamon
Preheat the oven to 400 degrees; line a baking sheet with foil and spray with
Nonstick cooking spray. Bring a large pot of water to a simmer. Place the
Wonton skins on a work surface; brush the edges with water to moisten. Place
The raisins and walnuts in the centers of the wonton skins; fold in half on the
Diagonal, pressing the edges to seal tightly. Place the wontons in the
Simmering water about 1 minute. With a slotted spoon, transfer the wontons
To paper towels to drain; place them on the baking sheet. In a small bowl,
Mix the brown sugar and cinnamon; sprinkle over the wontons.
Bake until lightly browned and crisp, 8-10 minutes.
SERVING SIZE: 2 wontons