French Toast and Bacon Bombs
Vegetable oil for deep-frying
1 can (16.3 oz) Pillsbury(tm) Grands!(tm) Flaky Layers refrigerated biscuits
1 package (8 oz) cream cheese
8 slices bacon, halved
Toothpicks or skewers
1/2 cup cinnamon-sugar
Heat oil in deep-fryer to 350°F.
Separate dough into 8 biscuits; split each into 2 rounds. Gently stretch out each biscuit half just a bit; add small scoop of cream cheese in center. Wrap dough around cream cheese; seal edges.
Wrap each stuffed biscuit with half slice of bacon; secure with toothpick.
Fry bacon-wrapped stuffed biscuits in oil until puffed and golden brown on all sides.
While warm, toss evenly in cinnamon-sugar. If desired, serve with maple syrup.
8 servings