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Cinnamon French Toast Bake



French Toast Bake
1/4 Cup LAND O LAKES(r) Butter, melted
2 Cans (12.4 oz each) Pillsbury(r) refrigerated cinnamon rolls with icing
6 Eggs
1/2 Cup heavy whipping cream
2 Teaspoons ground cinnamon
2 Teaspoons vanilla
1 Cup Chopped Pecans
1 Cup maple syrup

Garnish
Icing from cinnamon rolls
Powdered sugar
1/2 Cup maple syrup, if desired


1. Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.

2. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.

3. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.

4. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.


Nutrition Information:
1 Serving (1 Serving)
* Calories 410 o (Calories from Fat 210), * Total Fat 23g o (Saturated Fat 8g, o Trans Fat 3g), * Cholesterol 125mg; * Sodium 520mg; * Total Carbohydrate 43g o (Dietary Fiber 1g, o Sugars 19g), * Protein 7g; Percent Daily Value*: Exchanges: * 2 Starch; * 0 Fruit; * 1 Other Carbohydrate; * 0 Skim Milk; * 0 Low-Fat Milk; * 0 Milk; * 0 Vegetable; * 0 Very Lean Meat; * 0 Lean Meat; * 0 High-Fat Meat; * 4 Fat; Carbohydrate Choices: * 3; *Percent Daily Values are based on a 2,000 calorie diet. 12 servings ?