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Cinnamon Burst Cheerios(r) Cereal Pops



1 can (14 oz) sweetened condensed milk (not evaporated)
1/2 cup butter or margarine
1 bag (14 oz) caramels, unwrapped
36 lollipop sticks
1 bag (16 oz) large marshmallows (about 36)
1 box (12 oz) Cinnamon Burst Cheerios(r) cereal


1. Line large cookie sheets with foil.

2. In heavy, nonstick 2-quart saucepan, heat condensed milk, butter and caramels over low heat, stirring frequently, until melted and smooth. Remove from heat.

3. Insert lollipop stick into marshmallow; dip into hot caramel. Roll in cereal to coat completely. Place on foil-lined cookie sheet. Repeat with remaining marshmallows. Refrigerate about 30 minutes or until set. Store in airtight container.

Makes 36 cereal pops


Nutritional Facts
1 Serving (1 Cereal Pop) * Calories 180 o (Calories from Fat 45), * Total Fat 5g o (Saturated Fat 2 1/2g, o Trans Fat 0g), * Cholesterol 10mg; * Sodium 105mg; * Total Carbohydrate 33g o (Dietary Fiber 1g, o Sugars 20g), * Protein 2g; Percent Daily Value*: Exchanges: * 1/2 Starch; * 0 Fruit; * 1 1/2 Other Carbohydrate; * 0 Skim Milk; * 0 Low-Fat Milk; * 0 Milk; * 0 Vegetable; * 0 Very Lean Meat; * 0 Lean Meat; * 0 High-Fat Meat; * 1 Fat; Carbohydrate Choices: * 2; *Percent Daily Values are based on a 2,000 calorie diet.