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Buttered Rum Doughnuts



Doughnuts
2 cups vegetable oil
1 can (16.3 oz) Pillsbury(r) Grands!(r) Flaky Layers refrigerated honey butter biscuits

Glaze and Topping
1/2 cup vanilla creamy ready-to-spread frosting
1 tablespoon butter, melted and cooled
1 tablespoon plus 1 teaspoon dark rum
1/4 cup chopped pecans


In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cutter, cut hole in center of each biscuit.

Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 5 to 10 minutes.

Meanwhile, in small bowl, stir frosting, butter and rum with spoon until smooth. Dip one side of each doughnut into glaze; top with chopped pecans.

serves 8