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Boston Cream French Toast



1 can Pillsbury(r) refrigerated crusty French loaf
1 can (14 oz) Eagle Brand(r) Sweetened Condensed Milk
1 1/4 cups whipping cream
2 egg yolks
2 teaspoons vanilla
3/4 cup Jif(r) Chocolate Flavored Hazelnut Spread


Heat oven to 350°F. Bake crusty French loaf as directed on can. Cool 10 minutes.

Meanwhile, spray 13x9-inch pan (dark pan not recommended) with Crisco(r) Original No-Stick Cooking Spray. In large bowl, beat sweetened condensed milk, 1 cup of the cream, the egg yolks and vanilla with wire whisk until well blended. Pour half of mixture into pan.

Trim ends of bread; cut into 20 (about 3/4-inch) slices. Place slices over egg mixture. Pour remaining egg mixture over bread slices. Bake 30 to 33 minutes or until light golden brown.

In medium microwavable bowl, microwave remaining 1/4 cup cream on High 20 to 30 seconds or until hot. Stir in hazelnut spread until smooth.

For each serving, with spatula, remove 1 piece French toast and place custard side up on serving plate. Top with another piece of French toast, custard side down, forming a sandwich with custard in the center. Drizzle each serving with 1 tablespoon chocolate hazelnut sauce.

10 servings


NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving Calories 460 ( Calories from Fat 220), % Daily Value Total Fat 25g 25% (Saturated Fat 12g, 12% Trans Fat 1/2g 1/2% ), Cholesterol 90mg 90%; Sodium 270mg 270%; Total Carbohydrate 50g 50% (Dietary Fiber 0g 0% Sugars 22g 22% ), Protein 8g 8% ; % Daily Value*: Vitamin A 10%; Vitamin C 0%; Calcium 15%; Iron 10%; Exchanges: 1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat; Carbohydrate Choices: 3 *Percent Daily Values are based on a 2,000 calorie diet.