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Berries 'n' Cream Pizza



1 tube (8 ounces) refrigerated crescent roll dough
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 tablespoons seedless raspberry jam
1 carton (8 ounces) frozen whipped topping, thawed
3 to 4 medium kiwifruit, peeled and sliced
1-1/3 cups sliced fresh strawberries
1-1/3 cups each fresh raspberries, blueberries and blackberries
1/2 cup flaked coconut


Separate crescent dough into eight triangles. Press onto a greased 12-in. pizza pan; seal seams. Bake at 375° for 8-10 minutes or until edges are golden. Cool on a wire rack.

Meanwhile, in a small bowl, beat the cream cheese, confectioners' sugar and jam until smooth. Fold in whipped topping. Spread over crust. Arrange fruit over top. Sprinkle with coconut. Chill until serving.

Yield: 12 servings.


Nutritional Facts
1 slice equals 284 calories, 15 g fat (10 g saturated fat), 21 mg cholesterol, 215 mg sodium, 32 g carbohydrate, 2 g fiber, 3 g protein.