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My Country Kitchen


Banana-Cinnamon Waffles

1 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup buckwheat flour
1/4 cup ground flaxseed
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups fat-free milk
3 tablespoons butter, melted
2 large eggs, lightly beaten
1 large ripe banana, mashed
Cooking spray


Lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, flaxseed, and next 4 ingredients (through salt) in a medium bowl, stirring with a whisk.
Combine milk, butter, and eggs, stirring with a whisk; add milk mixture to flour mixture, stirring until blended.
Fold in mashed banana.
Preheat a waffle iron. Coat iron with cooking spray.
Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges.
Cook 3 to 4 minutes or until steaming stops; repeat procedure with remaining batter.