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My Country Kitchen


Banana Bread French Toast

Bread:
1 package banana quick bread mix
3 tablespoons oil
1 cup water
1 egg
1/2 cup mashed banana

Egg Mixture:
3 eggs
1 teaspoon vanilla
1/2 cup milk


Heat oven to 375° Grease and flour bottom of 9" loaf pan.
In large bowl, combine all bread ingredients.
Stir 50-75 strokes; just until dry particles are moistened.
Pour into prepared pan.
Bake 40-50 minutes or until tested done.
Cool in pan 15 minutes; remover from pan; cool completely.
Cut bread into 12 slices.
Heat skillet to 375° Grease lightly with margarine.
In pie pan, combine eggs, milk and vanilla; beat well.
Dip bread slices in egg mixture, turning to coat both sides well.
Cook in skillet 2-3 minutes on each side or until golden brown. Serve with syrup.