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Baked French Toast with Blueberry Sauce



1/4 cup butter, melted
4 Eggs
1 cup 2% milk
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
8 slices Texas toast

BLUEBERRY SAUCE:
1/4 cup sugar
1-1/2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1-1/2 cups fresh or frozen blueberries
2 tablespoons thawed orange juice concentrate


1. Pour melted butter on a 15-in. x 10-in. x 1-in. baking pan; lift and tilt pan to coat bottom evenly. In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg. Dip both sides of Texas toast into egg mixture; place on prepared pan. Bake at 375° for 20-25 minutes or until lightly browned.

2. For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves. Stir in blueberries and orange juice concentrate. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with French toast.

Yield: 4 servings (1 cup sauce).


Nutritional Facts
2 slices French toast with 1/4 cup sauce equals 481 calories, 20 g fat (10 g saturated fat), 225 mg cholesterol, 549 mg sodium, 63 g carbohydrate, 3 g fiber, 14 g protein.