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Baked Caramel French Toast



Topping
1 cup packed brown sugar
6 tablespoons butter or margarine
1/3 cup whipping (heavy) cream
1 tablespoon light corn syrup
French Toast
3 eggs
1/2 cup milk
1 teaspoon vanilla
1/4 teaspoon salt
8 (3/4-inch-thick) diagonal cut slices French bread


Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix topping ingredients. Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL. Spread topping in baking dish.

In shallow bowl, beat eggs with fork. Beat in milk, vanilla and salt. Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish. Cover; refrigerate at least 8 hours or overnight.

When ready to bake, heat oven to 400°F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown. Remove from oven; let stand 3 minutes.

Place large heatproof serving platter upside down over baking dish; turn platter and baking dish over. Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.

serves 4


NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving Calories 660 ( Calories from Fat 270), % Daily Value Total Fat 30g 30% (Saturated Fat 15g, 15% Trans Fat 1 1/2g 1 1/2% ), Cholesterol 230mg 230%; Sodium 680mg 680%; Total Carbohydrate 87g 87% (Dietary Fiber 1g 1% Sugars 58g 58% ), Protein 11g 11% ; % Daily Value*: Vitamin A 25%; Vitamin C 0%; Calcium 15%; Iron 20%; Exchanges: 2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat; Carbohydrate Choices: 6 *Percent Daily Values are based on a 2,000 calorie diet.