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My Country Kitchen


Apple Cinnamon Syrup

1/2 c Packed brown sugar
1/3 c Water
2 tbl Butter
1 tsp Cornstarch
1/2 tsp Cinnamon
3 med Apples; peeled & sliced


Bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick, about 2 minutes. Stir in apples; cook until tender, 10 to 12 minutes.