Veggie Lasagna Ingredients: 1 (1 1/2 qt.) jar of your favorite spaghetti sauce 1/2 cup grated carrots 1/2 tsp. oregano 6 cooked lasagna noodles 1 ( 16 oz. ) container Ricotta cheese 1 pkg. frozen chopped spinach, thawed and well drained 2 eggs 1 1/2 cups thinly sliced zucchini 1 cup sliced fresh mushrooms 3 cups part skim shredded mozzarella 1/2 cup grated parmesan cheese Preparation: Mix carrots, oregano, and spaghetti sauce together. In a separate bowl, mix ricotta, spinach, and eggs together. Spread 1/2 cup spaghetti sauce mixture in bottom of 9 x 13 inch baking dish. Layer 3 lasagna noodles, 1/2 of the remaining sauce, 1/2 of the ricotta mixture, 1/2 of the sliced zucchini, 1/2 of the sliced mushrooms, 1/2 of the shredded mozzarella, and 1/2 of the parmesan. Repeat layers with remaining ingredients. Bake in 350 F degree oven for about 45 minutes. Serves 8.