Cheesy Hot Dog Tote Ingredients: 1/2 lb hot dogs, cubed 1/2 lb sharp cheddar cheese, shredded 1 jar stuffed green olives, chopped (2 oz.) 1/2 cup frozen diced onions 1/2 cup chili sauce 1 tsp. mustard 2 hard boiled eggs, chopped 2 tbs. mayonnaise 4 pita rounds heavy duty aluminum foil Preparation: Cut hot dogs into fourths lengthwise, then slice into 1/4 inch cubes. Combine with olives, eggs, mustard, mayonnaise, chili sauce and cheese, mixing well. Cut pita rounds in half. Open pocket and fill with approximately 1/3 cup filling - be generous. Wrap individually in foil and refrigerate. When grill is hot, place foil-wrapped sandwiches on grill and heat for 10 minutes. Uncover and continue heating until pita bread is crisp and filling is hot -10-15 minutes more, depending on desired crispness.