 |
| gingery flank steak | |
|---|---|
1/2 cup soy sauce |
1 clove of garlic, minced |
| 1/4 cup sugar | 1 tsp. ginger |
| 2 tbsp. vinegar | 1 - 1lb. flank steak |
Combine first 5 ingredients in shallow dish; mix well. Add steak and marinate, covered, in fridge for 8 hours. Drain, reserving marinade. Grill over medium coals 8 to 10 minutes on each side, basting with saved marinade. Slice cross grain.ENJOY
