Delicious recipes from the south with a Texas flair. These are the favorites of Ragmuffin and Spanky. We hope you enjoy them. |
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Orange Pushup Cheesecake | Mom's Apple Pie | Cherry Crumb Cake | Peach Cobbler |
Cherry Cheesecake | Chocolate Pie | Chocolate Rum Pecan | Spice Cake |
Lemon Pound Cake | Chiffon Cake | Cookie Bars | Chunky Pudding |
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2 (8 oz) pkg philadelphia fat free cream cheese
In a large bowl, stir cream cheese until soft
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Orange Push-up Cheesecake
1 (4 serving ) pkg sugar-free instant vanilla
pudding mix
1 (4 serving) pkg sugar-free orange gelatin
2/3 cup nonfat dry milk
1 cup unsweetened orange juice
3/4 cup cool whip lite
1 (6 oz) graham cracker pie crust
Add dry pudding mix, dry gelatin, dry milk
powder, and orange juice.
Mix well with wire wisk, blend in 1/4 cup cool
whip lite. Spread mixture evenly into pie
crust and refrigerate for 1 hour (minimum)
Mom's Apple Pie 1 (4 serving) sugar-free vanilla cook and serve pudding mix 1 cup unsweetened apple juice 1-1/2 t apple pie spice 3 cups (6 small) cored cooking apples 1 (6 oz) graham cracker pie crust 3/4 cup cool whip lite Preheat oven to 375' In a medium saucepan, combine dry pudding mix, apple juice, and 1t. spice, add apples, mix well to combine. Cook over medium heat, stirring often, until mixture thickens and starts to boil Pour hot mix into pie crust and bake 20 minutes. Place on wire rack and cool completely When cool, spread cool whip over apple mixture, evenly sprinkle remaining 1/2t. spice over the top. Refrigerate until ready to serve. |
Cherry Crumb Pie
1 (4 oz) pkg sugar-free vanilla cook
Preheat oven to 375. In a medium saucepan,
Place on wire rack and let it set for 5 minutes. |
Sadie Jane's Peach
Cobbler
She calls it "Georgia Peach
Cobbler"
Pour hot peach mixture into prepared baking |
Cherry
Cheesecake
1 (9 inch) graham cracker pie crust
In a large bowl, beat the cream cheese until |
3 cups sugar 2 T. margarine 1/2 cup cocoa 1/4 cup corn starch Pinch of salt |
3 cups skim milk 3 egg beaters (or 3 eggs) 1 t. vanilla 9" cooked pie shell |
Mix sugar, cocoa, corn starch, salt and milk in a saucepan. Cook until it starts to thicken, add 3 egg yolks, bring to a boil stirring constantly for 5 minutes on medium heat Remove from heat, add margarine, let cool 5 minutes Add vanilla and pour into pie crust | |
Meringue
Beat 3 egg whites and |
Chocolate Rum Pecan Pie
1 (4 serving) pkg chocolate
Remove from heat, stir in |
1-1/2 cups all purpose flour 3/4 cup sugar twin 1 t. apple pie spice 1-1/2 t. baking soda 3/4 cup raisins |
1/2 cup fat-free mayonaise 1/4 cup plain fat-free yogurt 1 cup unsweetened apple juice 1 t. vanilla |
Preheat oven to 350. Spray 8 x 8 baking dish with butter flavor cooking spray. In a large bowl combine flour, sugar twin, baking soda and apple pie spice. Stir in raisins, add mayo yogurt, apple juice and vanilla Mix well to combine. Spread mixture in baking dish Bake 30-35 minutes. Place dish on wire rack to cool |
Index
Lemon Pudding Pound Cake
4 eggs 1 pkg lemon cake mix 1 pkg instant lemon pudding 3/4 cup water 1/2 cup oil 1 T. lemon extract Beat eggs until thick and lemon colored, add cake mix, dry pudding, water and oil. Beat at medium speed for 10 minutes, pour into ungreased 10 inch tube pan with removable bottom Bake at 350 about 50 minutes or until done Remove hot cake from pan with a fork prick holes in top of cake. Drizzle glaze over top and sides. |
Glaze
Combine 2 cups confectioners sugar 1/3 cup |
2 cups all purpose flour 1-1/2 cups sugar 4 t. baking powder 1 t. salt 6 eggs (separated) 3/4 cup fresh orange juice 1/2 cup vegetable oil 2 T. grated orange peel 1/2 t. cream of tartar |
Orange Glaze 1/2 cup butter or margarine 2 cups confectioner's sugar 2-4 T. fresh orange juice 1/2 t. grated orange peel |
In a large mixing bowl, combine first four ingredients. Add egg yolks, orange juice, oil, and peel. Beat until smooth, about 5 minutes. In another bowl, beat egg whites and cream of tartar until stiff, but not dry. Fold into orange mixture. Spoon into ungreased tube pan. Bake 350 for 45-50 minutes or until tests done. Glaze Melt butter in saucepan, add rest of ingredients Drizzle over cake. |
Delicious Cookie Bars
1/2 cup margarine or butter
Preheat oven to 350 (325 for glass dish)
Bake 25-30 minutes or until lightly brown |
Chunky Chocolate Pudding
1 (4 serving) pkg sugar-free chocolate
In a large bowl combine dry pudding mix |
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