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Caanes Beer Site Check out my beer diary before I got the keg(and stoped righting in the diary since I found a new program)
Check out tips I have learnt for brewing

Brew Details

For the keg

Batch No. 1

Morgans Australian Bitter


Brew Sugar: 2.000 kg Dextrose (brewers sugar)                                Additives:
Priming Sugar: kg Force carbonation (CO2 bottle)       
Water: 46.0 Ltr
Yeast: Brand Yeast(x3)

Original Gravity: 1042                                Date Down: 31/08/01
Final Gravity: 1005   Date bottled: 5/09/01
Est Alc Vol %: 4.6   Brewing temp.: 27.0
Primary fermentation: 5   Secondary fermentation: 5
Min use by date: 20/09/01   Max use by date: 20/09/02

Tasting Score:
Appearance: 4      Aroma: 4      Taste: 17      Overall: 25 /50    

Notes:

Nice Kegged beer, Quite similar to a beer on tap in a pub. And also Quite A nice drinking beer, not to flash though.

Brew Details

In the bottle

Batch No. 2

Black Rock Bock


Brew Sugar: 1.000 kg Dextrose (brewers sugar)                                Additives:
Priming Sugar: 0.230 kg Coopers Carbonation Drops       
Water: 23.0 Ltr
Yeast: Brand Yeast

Original Gravity: 1042                                Date Down: 8/09/01
Final Gravity: 1005   Date bottled: 13/09/01
Est Alc Vol %: 5.3   Brewing temp.: 25.0
Primary fermentation: 5   Secondary fermentation: 0
Min use by date: 28/09/01   Max use by date: 28/09/02

Tasting Score:
Appearance: 4      Aroma: 5      Taste: 14      Overall: 23 /50    

Notes:

Looked like coke. Was a very malty beer, no bitterness I could taste. This is for a diferent taste, not mine particularly. Brew Details

Keg Beer

Batch No. 3

Morgans Australian Bitter


Brew Sugar: 2.000 kg Dextrose (brewers sugar)                                Additives:
Priming Sugar: kg Force carbonation (CO2 bottle)       
Water: 46.0 Ltr
Yeast: Ale 514

Original Gravity: 1042                                Date Down: 19/09/01
Final Gravity: 1005   Date bottled: 25/09/01
Est Alc Vol %: 4.7   Brewing temp.: 23.0
Primary fermentation: 6   Secondary fermentation: 5
Min use by date: 10/10/01   Max use by date: 10/10/02

Tasting Score:
Appearance: 5      Aroma: 4      Taste: 17      Overall: 26 /50    

Notes:

Brew Details

Ryan's Beer for Daddy

Batch No. 4

Morgans Australian Bitter


Brew Sugar: 2.000 kg Dextrose (brewers sugar)                                Additives:
Priming Sugar: kg Force carbonation (CO2 bottle)       
Water: 46.0 Ltr
Yeast: Ale 514

Original Gravity: 1042                                Date Down: 8/10/01
Final Gravity: 1004   Date bottled: 12/10/01
Est Alc Vol %: 4.8   Brewing temp.: 26.0
Primary fermentation: 4   Secondary fermentation: 6
Min use by date: 27/10/01   Max use by date: 27/10/02

Tasting Score:
Appearance: 3      Aroma: 4      Taste: 19      Overall: 26 /50    

Notes:

This was bottled on the day Ryan was born Brew Details

Drag-On Lager

Batch No. 5

Morgans Australian Lager


Brew Sugar: 1.000 kg Dextrose (brewers sugar)                                Additives:
Priming Sugar: kg Force carbonation (CO2 bottle)       
Water: 23.0 Ltr
Yeast: Ale 514

Original Gravity: 1042                                Date Down: 8/10/01
Final Gravity: 1006   Date bottled: 12/10/01
Est Alc Vol %: 4.5   Brewing temp.: 26.0
Primary fermentation: 4   Secondary fermentation: 6
Min use by date: 27/10/01   Max use by date: 27/10/02

Tasting Score:
Appearance: 3      Aroma: 7      Taste: 22      Overall: 32 /50    

Notes:

This was bottled on the day Ryan was born. Brew Details

Drag-On Pale Ale

Batch No. 6

Black Rock East India Pale Ale


Brew Sugar: 1.000 kg Brew Craft Brewblend #15                                Additives:
Priming Sugar: 0.230 kg Carbonization Drops       
Water: 23.0 Ltr
Yeast: Ale 514

Original Gravity: 1042                                Date Down: 20/10/01
Final Gravity: 1008   Date bottled: 25/10/01
Est Alc Vol %: 4.9   Brewing temp.: 26.0
Primary fermentation: 5   Secondary fermentation: 0
Min use by date: 9/11/01   Max use by date: 9/11/02

Tasting Score:
Appearance: 5      Aroma: 4      Taste: 15      Overall: 24 /50    

Notes:

Brewbleand contains Malt, corn syrup and dextrose Should taste like coopers pale ale. 1st taste on the 6th/ tastes no good, leave it a bit. Very tastless beer nothing like coopers Brew Details

Dragon-Bitter

Batch No. 7

Morgans Australian Bitter


Brew Sugar: 2.000 kg Dextrose (brewers sugar)                                Additives:
Priming Sugar: kg Force carbonation (CO2 bottle)       
Water: 46.0 Ltr
Yeast: Ale 514

Original Gravity: 1042                                Date Down: 26/10/01
Final Gravity: 1004   Date bottled: 30/10/01
Est Alc Vol %: 4.7   Brewing temp.: 27.0
Primary fermentation: 4   Secondary fermentation: 4
Min use by date: 14/11/01   Max use by date: 14/11/02

Tasting Score:
Appearance: 3      Aroma: 4      Taste: 17      Overall: 24 /50    

Notes:

Getting hotter Brew Details

Drag-arona

Batch No. 8

Black Rock Mexican Lager


Brew Sugar: 1.000 kg Dextrose (brewers sugar)                                Additives:
  1. Dry enzyme
Priming Sugar: 0.230 kg Carbonization Drops       
Water: 23.0 Ltr
Yeast: Ale 514

Original Gravity: 1042                                Date Down: 4/11/01
Final Gravity: 1000   Date bottled: 9/11/01
Est Alc Vol %: 5.9   Brewing temp.: 27.0
Primary fermentation: 5   Secondary fermentation: 0
Min use by date: 24/11/01   Max use by date: 24/11/02

Tasting Score:
Appearance: 3      Aroma: 6      Taste: 30      Overall: 39 /50    

Notes:

A nice dry Mexican Lager premo beer matey Brew Details

Drag-on Pilsner

Batch No. 9

Morgans Golden Saaz Pilsner


Brew Sugar: 1.000 kg Dextrose (brewers sugar)                                Additives:
Priming Sugar: kg Force carbonation (CO2 bottle)       
Water: 23.0 Ltr
Yeast: ALE

Original Gravity: 1042                                Date Down: 9/11/01
Final Gravity: 1004   Date bottled: 14/11/01
Est Alc Vol %: 4.8   Brewing temp.: 26.0
Primary fermentation: 5   Secondary fermentation: 4
Min use by date: 29/11/01   Max use by date: 29/11/02

Tasting Score:
Appearance: 4      Aroma: 5      Taste: 20      Overall: 29 /50    

Notes:

A very .light drinking beer Quite like this beer Brew Details

My Brew

Batch No. 10

Morgans Australian Bitter


Brew Sugar: 2.000 kg Dextrose (brewers sugar)                                Additives:
Priming Sugar: kg Force carbonation (CO2 bottle)       
Water: 46.0 Ltr
Yeast: Ale 514

Original Gravity: 1042                                Date Down: 7/12/01
Final Gravity: 1000   Date bottled: 10/12/01
Est Alc Vol %: 5.1   Brewing temp.: 30.0
Primary fermentation: 3   Secondary fermentation: 4
Min use by date: 25/12/01   Max use by date: 25/12/02

Tasting Score:
Appearance: 3      Aroma: 4      Taste: 27      Overall: 34 /50    

Notes:

Brew Details

Drag-On Sparkling Ale

Batch No. 11

Coopers Real Ale


Brew Sugar: 1.000 kg Dextrose (brewers sugar)                                Additives:
Priming Sugar: kg Force carbonation (CO2 bottle)       
Water: 22.5 Ltr
Yeast: Coopers Ale

Original Gravity: 1042                                Date Down: 29/12/01
Final Gravity: 1004   Date bottled: 2/01/02
Est Alc Vol %: 4.8   Brewing temp.: 26.0
Primary fermentation: 4   Secondary fermentation: 5
Min use by date: 17/01/02   Max use by date: 17/01/03

Tasting Score:
Appearance: 5      Aroma: 4      Taste: 18      Overall: 27 /50    

Notes:

Don't really like the idear of coopers home brew i would like this to prove me wrong Coopers ale yeast is supposed to be a very good strain of yeast Not Bad, Not like coopers sparkling ale though