• 1lb Shrimp
• 2 Stick real butter
• 2 bunches onion (cut up)
• 2pt heavy cream
• 1/2 cup grated parmesan cheese
• 1/2 cup shreded parmesan cheese
• Chef paul seafood seasoning
• salt to taste
• 16oz bow tie pasta
• 1pk sliced mushrooms
• 1 large tomato

Melt 1 stick of butter 4qt pot. Add 1/2
onions,cook 2 min. Add cream and about 3tbs
chef pauls, salt to taste. Add grated parmesan
cook on med. heat about 30min, stir to keep from
sticking. might need to add 2tbs of corn starch.
disolve corn starch in cold warer.
Put chef paul seafood seasoning on shrimp.
put on, grill cook about 10min or untill done.
cook pasta as per pack.
cook mushrooms in butter season to taste.
add diced tomatos turn off heat.
arange pasta on plate, cover in sauce.
arange mushrooms,tomatos on the plate.
add cooked shrimp on the top
take green onions and shreeded parmesan put
on top. then sprinkel season on the top.
(makes 6 plates.) enjoy.