1 small box orange jello
16 pieces of carnival peanut candy (orange)
1 (8 oz.) package cream cheese
1 bowl cool whip
1 small can crushed pineapple (drained)
Dissolve jello in hot water (as directed on package). Add chopped candy. Stir until dissolved. Add 1 cup cold water. Refrigerate until partly jelled. Add cream cheese, cool whip, and crushed pinepapple. Beat with mixer until dissolved well. Keep refrigerated.
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Kim's Kountry Kitchen