Rum Cake

1 box yellow cake mix with pudding
1 cup pecans (chopped)
4 eggs
1/2 cold water
1/2 cup oil
1/2 cup light rum

Place pecans in bottom of oiled bundt cake pan. Mix rest of ingredients well. Bake at 350 for 1 hour.

Topping

Melt margarine, add water and sugar, boil for 5 minutes (stirring constantly). Remove from heat and stir in rum. Punch holes in top of cake with meat fork, pour topping over cake.