Hot Artichoke Dip

1 14oz can artichoke hearts (drained & chopped)
1 cup mayonnaise
1 cup grated parmesan cheese
1/2 tsp garlic salt
Dash of lemon juice

Mix all ingredients and spoon into a casserole dish Bake 350 for 25 min.

Place pan on a cookie sheet. Put some "dipping" crackers around it.

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