Dressed Eggs

8 large hard boiled eggs
1 sm jar kraft sandwich spread
1 tsp. salt
1 Tbsp. butter
paprika

Cool eggs in water with a dash of salt. Peel. Cut the eggs in half. Put the yolks in a bowl and add the butter, salt, and sandwich spread. Mix until smooth. Spoon into the cut egg whites. Sprinkle with paprika.

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