STARTER
2 c. flour
2 c. warm water
1 pkg. Active dry yeast
1 Tbs. sugar
Combine all ingredients in a glass or pottery bowl. Mix well. Cover loosely with plastic wrap. Let stand in a warm place 2-3 days. After that keep in the refrigerator.
BISCUITS
1 c. starter
2 c. self-rising flour
¼ c. shortening
1/3 c. milk
Cut shortening into flour. Add starter and milk. Knead gently. Roll to ½ “ thickness and cut with biscuit cutter. Bake at 450 degrees for 10-12 minutes. Serve hot with butter and favorite jams or honey.
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