1 egg
¾ c. milk
½ c. vegetable oil
1 medium apple, chopped
½ tsp. ground cinnamon
2 c. flour
1/3 c. brown sugar
3 tsp. baking powder
1 tsp. salt
topping ( recipe follows )
Heat oven to 400 degrees.
Grease bottoms only of about 12 medium muffin cups. Beat eggs, stir in milk, oil, and apple bits. Stir in remaining ingredients ( except the topping ) just until moist. Fill muffin cups ¾ full. For Topping: mix together ¼ c. brown sugar, ¼ c. chopped nuts, and ½ tsp. ground cinnamon. Sprinkle topping on top of each muffin. Bake until golden brown for about 20 minutes. Remove from pans immediately after baking.
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