Ingredients:

A
100g----------------Strawberries
100g----------------Rasberries
100g----------------Blueberries

B
60g-----------------Sugar
1/2 cup-------------Water

C
2-------------------Egg yoke
3 tablespoon--------Sugar

1 cup---------------Fresh Cream

1 tablespoon--------Rum

Little----------------Powdered Sugar
Little----------------Butter

1. Make syrup with B.
2. Take the calyx (stems) off the strawberries.
3. Put ingredients A in a bowl and sprinkle the syrup.
4. Leave them for one hour.
5. Spread butter in a casserole.
6. Put C in a bowl and beat them with a hand mixer until it becomes a white cream.
7. In another bowl, add fresh cream and beat until it becomes whipped cream.
8. Mix 6, 7, and Rum.
9. Insert half of it into the casserole.
10. Put the berries in the casserole.
11. Cover it with the remaining berries.
12. Sprinkle powdered sugar on the casserole.
13. Heat for 15 minutes at 200C.