Peach and Blueberry Cobbler
Recipe by: "Weight Watchers Magazine: All Things Sweet"
5 Points Per Serving
Top this fruit-filled dessert with a dollop of vanilla low-fat frozen yogurt.
1 cup low-fat biscuit and baking mix
1/2 cup regular oats
1/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup chilled reduced-calorie stick margarine, cut into small pieces
4 cups frozen sliced peaches
2 cups frozen blueberries
1/4 cup granulated sugar
1. Preheat over to 350º. 2. Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal (I did this part in my food processor). Set aside. 3. Combine peaches and blueberries in a 2-quart casserole; sprinkle with 1/4 cup sugar. Sprinkle oat mixture evenly over fruit. Bake at 350 º for 45 minutes or until bubbly.
Yield: 6 servings (serving size: 1 cup)
Exchanges: 3 Starch, 1 Fruit, 1/2 Fat
Per serving: CAL 282 (19% from fat); PROTEIN 3.9g; FAT 6g (sat 1.1g); CARB 60.6g; FIB 3.7g; CHOL 0mg; IRON 1.5mg; SOD 417mg; CALC 19mg.
NOTE: I put fat free Cool Whip on it instead of frozen yogurt. This was really tasty and easy! I made it for company and they loved it.
Shared by: Cheree