Chocolate Mousse Pie

Shared by: idcasper

5 Points Per Serving

1 package semisweet chocolate chips -- (10 oz-12 oz)

1 package tofu -- silken

2 tablespoons maple syrup

1 graham cracker pie crust, 9 inch

Blend tofu until smooth. Doesn't take long. Melt chocolate chips in a double boiler. I don't actually have a double boiler, I used a glass bowl over boiling water. When the chocolate is melted, stir in the syrup. Pour this slowly into the blender with the tofu and blend until smooth. Pour into the graham cracker crust and chill for a few hours. I topped it with fresh fruit (that I paid an arm and a leg for out-of-season). You don't really even have to make a pie with this, you could pour it into little cups and it would just be plain old mousse. I also made little tartlets once and poured it into those for single-servings.

Makes 10 servings

NOTES : Per serving: 232.1 cal, 12.4g (45.4%) fat, 1.4g fibre, 141mg sodium

Per serving: 5.40 points