Broccoli and Cheese Tofu Potatoes

Recipe By : Nasoya package recipe

3.66 Points Per Serving

4 potatoes -- baked

12 ounces firm tofu -- pressed

2 ounces cheddar cheese -- grated

1/2 cup broccoli -- finely chopped

1/2 teaspoon salt

pepper -- to taste

1 1/2 tablespoons butter

1 onion -- minced

1 tablespoon oil

Preheat oven to 350º. Cut baked potatoes lengthwise and scoop out potato leaving the shells Mash together in a bowl the potato, tofu and cheese Mix in the broccoli Season with Salt and pepper Melt butter in skillet and saute the onion until nicely browned Add to potato mixture Divide mix among shells Coat cookie sheet with oil and bake potatoes for 30 minutes or until browned Serve with sour cream and/or butter if desired

Serving Size : 8

NOTES : You may use any flavor cheese you desire

Shared by: recipegalfawn