Berry-Lemon Trifle

Shared by: Joel

2 Points Per Serving

2 cups cubed angel food cake

1-8oz. container lemon fat-free yogurt

1/4 of an 8 oz. container frozen Cool Whip Lite, thawed

1 cup mixed berries, such as red raspberries, blueberries or sliced strawberries

Divide the angel food cake cubes among 4 dessert dishes. In a small mixing bowl fold together the yogurt and Cool Whip. Dollop yogurt mixture atop cake cubes. Sprinkle with berries.

Makes 4 servings

Calories 104 Total fat 2g Fiber 1gSodium 152mg