* Exported from MasterCook *

                          Lyonnaise Potatoes

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Sides 3 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  olive oil -- plus 1 teaspoon
  20            ounces  all-purpose potatoes -- boiled, peeled and sliced 1/4" thick
     1/2      teaspoon  salt
     1/4      teaspoon  dried marjoram
     1/8      teaspoon  black pepper
  1                cup  thinly sliced onions
  2             cloves  garlic -- slivered
     1/4           cup  chicken broth

In large nonstick skillet, heat 1 tablespoon of the oil over moderately high heat; add 
potatoes. 
Sprinkle with salt, marjoram and pepper and cook, turning as they color, about 10 minutes. 
Meanwhile, in separate large nonstick skillet, heat remaining teaspoon oil over medium heat; 
add onions. Cook 3-4 minutes. Lower heat, add garlic and cook 2 minutes. Add broth; cook 
5-7 minutes longer, until soft. 
Transfer onions to pan with potatoes and toss together.

Description:
  "3 Points Per Serving"
Source:
  "Dancer^"

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Per serving: 158 Calories (kcal); 4g Total Fat; (20% calories from fat); 4g Protein; 
29g Carbohydrate; 0mg Cholesterol; 324mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 
0 Other Carbohydrates