* Exported from MasterCook *

                                 Fadge

Recipe By     : CNI Food, March 16 pg 11
Serving Size  : 8     Preparation Time :0:00
Categories    : Sides 1 Point Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              large  potato -- broiled and mashed
  1           teaspoon  butter or margarine
     3/4           cup  flour
                        salt and pepper -- to taste
                        vegetable cooking spray

Mix together the potato, margarine and salt and pepper. Add the flour and combine, using 
your hands, until the mixture sticks together.
Turn out onto a floured board and knead until dough forms a soft ball. Roll out (in a circle) 
to about 1/2 inch thickness and cut into eight triangles.
Using a nonstick griddle and nonstick cooking spray, cook triangles over medium heat until well
browned, approximately 3 minutes per side. Serve hot.

Description:
  "1 Point Per Serving"
Source:
  "Karen Kuehn"

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Per serving: 59 Calories (kcal); 1g Total Fat; (9% calories from fat); 2g Protein; 
12g Carbohydrate; 1mg Cholesterol; 6mg Sodium
Food Exchanges: 1 Grain Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates