* Exported from MasterCook *

                     Bacon-Cheese Swirled Potatoes

Recipe By     : JoAnna M. Lund Healthy Exchanges Food Newsletter, May 1998
Serving Size  : 4     Preparation Time :0:00
Categories    : Sides 3 Points per serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 2/3           cups  hot water
  3             ounces  potato flakes
     1/3           cup  nonfat dry milk powder
     1/4           cup  fat-free ranch salad dressing
     1/3           cup  reduced fat cheddar cheese
  2        tablespoons  bacon bits

In a medium saucepan, bring water to boil. Remove from heat. Stir in potato flakes and dry 
milk powder. Mix well using a fork. Add Ranch dressing, Cheddar cheese and bacon bits. Mix 
gently just to combine. Serve at once.

Description:
  "3 Points per serving"
Source:
  "Geri"

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Per serving: 141 Calories (kcal); 2g Total Fat; (9% calories from fat); 7g Protein; 
24g Carbohydrate; 3mg Cholesterol; 347mg Sodium
Food Exchanges: 1 Grain Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates

NOTES : Serving size (2/3 cup)