* Exported from MasterCook *

                    Spaghetti Sauce - Bulgur Vegan

Recipe By     :
Serving Size  : 7     Preparation Time :0:00
Categories    : Pasta Sauces 1 Point Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  onion -- chopped
  2             cloves  garlic -- minced
  14            ounces  tomatoes, canned -- peeled with liquid
  8             ounces  tomato sauce
  1         tablespoon  parsley
  1              whole  bay leaf
     1/2      teaspoon  oregano
     1/4      teaspoon  sugar
     1/4      teaspoon  salt
     1/8      teaspoon  pepper
  1                cup  cooked bulgur

In 3qt pan, sauté onion and garlic. Stir in tomatoes, sauce, and spices. Bring to a 
boil, reduce heat, and simmer, uncovered, 20 minutes. 
Discard bay leaf, stir in bulgur and serve over your favorite pasta, or spaghetti 
squash.

Description:
  "1 Point Per Serving"
Source:
  "Shared by: Rob Ryerson"

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Per serving: 53 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 
12g Carbohydrate; 0mg Cholesterol; 359mg Sodium
Food Exchanges: 1/2 Grain Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates