* Exported from MasterCook *

                       Triple Pepper Fettuccine

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Pasta 4 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             medium  green bell pepper -- cut into strips
  1             medium  red bell pepper -- cut into strips
  1             medium  yellow bell pepper -- cut into strips
  2             cloves  garlic -- minced
  2        tablespoons  butter
  1                cup  nonfat chicken broth
     1/2           cup  brown mustard -- spicy
  12            ounces  fettucine -- cooked and drained

Cook peppers and garlic in margarine or butter over medium heat until tender-crisp, 
about 2 minutes; remove from skillet. 
Blend chicken broth and mustard in same skillet. Simmer uncovered, stirring 
occasionally for 3 to 4 minutes or until slightly thickened. 
Stir in peppers until heated through.
Serve over hot fettuccine.

Description:
  "4 Points Per Serving"
Source:
  "Shared by: Dancer"

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Per serving: 213 Calories (kcal); 5g Total Fat; (19% calories from fat); 8g Protein; 
36g Carbohydrate; 8mg Cholesterol; 300mg Sodium
Food Exchanges: 2 Grain Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 
0 Other Carbohydrates