* Exported from MasterCook *

                             Quick Lasagna

Recipe By     : Richard Simmons
Serving Size  : 8     Preparation Time :0:00
Categories    : Pasta 5 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  30            ounces  nonfat ricotta cheese
     1/4           cup  nonfat parmesan cheese -- divided
  1              large  egg
  28            ounces  low-fat spaghetti sauce -- divided
     1/2       package  lasagna noodles -- divided**
  2 1/2           cups  part skim milk mozzarella cheese -- divided, shredded

Heat the oven to 375 º.
In a large bowl, combine the ricotta, 2 tablespoon of the parmesan cheese and the 
egg.
In a 13 x 9" baking dish, spread 3/4 cup of the sauce. 
Top with 3 noodles, then 1/2 of the ricotta mixture and 1 cup of the mozzarella 
cheese. 
Repeat all the layers (sauce, noodles, ricotta mixture, mozzarella), then top with 
the remaining noodles and sauce.
Sprinkle with the remaining mozzarella and parmesan cheese. 
Cover with foil and bake for 10 minutes longer, until the noodles are tender. 
Let stand for 10 minutes before serving.

Description:
  "5 Points Per Serving"
Source:
  "Shared by: elly"

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Per serving: 261 Calories (kcal); 8g Total Fat; (28% calories from fat); 29g
Protein; 18g Carbohydrate; 63mg Cholesterol; 895mg Sodium
Food Exchanges: 1/2 Grain Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 
1/2 Other Carbohydrates

NOTES : **9 noodles