* Exported from MasterCook *

                         Orange Zucchini Pasta

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Pasta 3 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  rotini -- dry
  1              large  onion -- cut into wedges
  14 1/2        ounces  chunky tomato sauce
     3/4           cup  orange juice
  1              large  zucchini -- halved lenghtwise and cut into 1/4" thick slices

Cook pasta according to package directions, adding the onion the last 5 minutes of 
cooking. 
Drain. Set aside and keep warm. 
Meanwhile, in a large skillet combine undrained tomatoes and orange juice. 
Bring mixture to boiling. Boil, uncovered, 5-6 minutes or until slightly thickened. 
Add zucchini and dash pepper to skillet. Return to boiling; reduce heat. Simmer, 
uncovered, about 3 minutes or until zucchini is crisp-tender. Stir in pasta mixture. 
Heat through. 

Description:
  "3 Points Per Serving"
Source:
  "Shared by Dancer"

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Per serving: 149 Calories (kcal); 1g Total Fat; (5% calories from fat); 5g Protein; 
32g Carbohydrate; 0mg Cholesterol; 20mg Sodium
Food Exchanges: 1 Grain Starch); 0 Lean Meat; 2 Vegetable; 1/2 Fruit; 0 Fat;
 0 Other Carbohydrates

Serving Ideas : Serve this intriguing side dish with broiled beef patties, 
chicken or steak.

NOTES : Makes 4 side-dish servings