* Exported from MasterCook *

                     Low-Fat Pasta with Mushrooms

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Pasta 5 Points per serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     sun-dried tomatoes -- soaked and sliced into 1/4 inch strips
  2        tablespoons  vegetable stock
     1/2      teaspoon  shallots -- minced
     1/4         pound  mushrooms -- quartered
     1/2           cup  evaporated skim milk
     1/8      teaspoon  salt
     1/8      teaspoon  white pepper
     1/2         pound  fettucine -- or other pasta
  1         tablespoon  grated parmesan cheese
     1/2                scallion -- trimmed and cut diagonally into 1/4 inch slices

If using dried tomatoes, cover with 1/4 cup boiling water in a bowl. Let stand 5 
minutes and drain, reserving soaking liquid. 
In a heavy nonstick skillet over medium heat. Add veggie stock and sauté shallots 
1 minute. 
Add mushrooms and tomatoes and continue to sauté 3 minutes, stirring frequently. 
Stir in milk, salt and white pepper. Add reserved soaking liquid, if using dried 
tomatoes. 
Bring to a boil. Reduce heat to low and simmer 10-15 minutes or until volume is
reduced by 1/4. Cook fettuccine 10-12 minutes in boiling water until al dente. Drain 
and transfer to a large bowl. 
Pour sauce over pasta and toss. Sprinkle with Parmesan and scallions.

Description:
  "5 Points per serving"
Source:
  "Shared by: Dancer^"

                                    - - - - - - - - - - - - - - - - - - - 

Per serving: 258 Calories (kcal); 2g Total Fat; (5% calories from fat); 11g Protein; 
49g Carbohydrate; 2mg Cholesterol; 214mg Sodium
Food Exchanges: 3 Grain Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates