* Exported from MasterCook *

                   Potato Cakes With Chili Topping

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Beans 5 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20            ounces  hash browns, frozen
     1/4           cup  egg substitute
                        vegetable cooking spray
  15            ounces  red kidney beans, canned -- no salt added, drained
  2 3/4         ounces  tomatoes, canned -- chunky chili style, undrained
  2          teaspoons  chili powder
     1/2           cup  reduced fat Monterey Jack cheese -- shredded

Combine first 3 ingredients in a medium bowl, stirring well. Shape mixture into 8 
(3-inch) patties; place on a baking sheet coated with cooking spray. 
Coat patties with cooking spray. 
Bake patties at 400º for 15 minutes or until golden, turning once.
While patties cook, combine beans, tomatoes, and chili powder in a small saucepan; 
bring to a boil over medium-high heat, stirring often. 
Cover, reduce heat, and simmer 5 minutes. 
Place 2 patties on each serving plate; spoon tomato mixture over patties, 
and sprinkle with cheese.

Description:
  "5 Points Per Serving"
Source:
  "Momoftwoiam"

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Per serving: 273 Calories (kcal); 5g Total Fat; (15% calories from fat); 14g Protein; 
44g Carbohydrate; 5mg Cholesterol; 541mg Sodium
Food Exchanges: 3 Grain Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 
0 Other Carbohydrates

NOTES : I needed a low point dinner tonight, and this recipe was terrific. Hope 
you enjoy. Tammy