* Exported from MasterCook *

                      Low-Fat Tortilla Roll-Ups

Recipe By     : Prevention's Quick and Healthy Cookbook (p 214)
Serving Size  : 12    Preparation Time :0:00
Categories    : Beans 6 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  nonfat sour cream
  8             ounces  nonfat cream cheese
  5                     green onions -- with tops, chopped
  7             ounces  green chiles -- chopped
  2        tablespoons  black olives -- chopped, or to taste
  1                cup  nonfat cheddar cheese -- grated
  12                    flour tortillas -- 6 inch

In food processor, blend cream cheese, sour cream, green onions, chilies, olives and 
cheddar cheese. 
Spread mixture on tortillas and roll up. Roll tortillas in damp paper towels and 
place in resealable plastic bags. 
Chill. To serve, cut into 1-inch pieces.

Description:
  "6 Points Per Serving"
Source:
  "Nancy B."

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Per serving: 285 Calories (kcal); 6g Total Fat; (17% calories from fat); 14g Protein; 
45g Carbohydrate; 5mg Cholesterol; 541mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 
1/2 Other Carbohydrates