* Exported from MasterCook *

                          Crispy Chili Twists

Recipe By     : Betty Crocker Pasta Cookbook
Serving Size  : 8     Preparation Time :0:00
Categories    : Pasta 2 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  rotini -- uncooked
                        vegetable oil
  2        tablespoons  grated parmesan cheese
     1/2      teaspoon  chili powder
     1/4      teaspoon  seasoned salt
     1/8      teaspoon  garlic powder

Cook and drain pasta as directed on package. Rinse with cold water; drain very 
thoroughly (excess water on pasta will cause oil to spatter). 
Heat oil (1 inch) to 375º. Fry pasta, about 1 cup at a time, about 2 minutes or 
until crisp and light golden brown, stirring if necessary to separate. 
Drain on paper towels. 
Mix remaining ingredients in large bowl; toss with pasta until evenly coated. 

Description:
  "2 Points Per Serving"
Source:
  "Shared by: Renee"
Yield:
  "2 cups"

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Per serving: 84 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein; 
16g Carbohydrate; 1mg Cholesterol; 69mg Sodium
Food Exchanges: 1 Grain Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates

NOTES : Here is a spicy alternative to chips using pasta as a base. They also 
add some crunch and zip to a soup or sandwich meal.

1 serving (1/4 cup).